DANS LE NOIR ? AN UNUSUAL RESTAURANT
The experience of dining in the dark has many surprises in store for you! First of all through the delicious surprise menus created by our chef, Gabriel Manole, cooked with quality ingredients, 80% organic in the case of fruits and vegetables, accompanied by refined surprise wines. Flavours, aromas, textures, temperatures,... you are carried away by an original, essential and celebratory culinary experience where your uncertain senses are fully awakened. Focusing our attention on taste, losing the colour of a wine and instead smelling, touching, tasting... a range of sensations that stimulate your emotions.
Regularly ranked among the 10 most original restaurants in the world, Dans le Noir? is celebrated by many gastronomic and tourist guides and has won dozens of awards around the world for its commitment to social inclusion and innovation.