DANS LE NOIR ? AN UNUSUAL RESTAURANT
The experience of dining in the dark has many surprises in store for you! First of all through the delicious surprise menus created by our chef, Fred Dickieson, cooked with quality ingredients, 80% organic in the case of fruits and vegetables, accompanied by refined surprise wines. Flavours, aromas, textures, temperatures,... you are carried away by an original, culinary experience where your senses are fully awakened. Focusing our attention on taste, losing the colour of a wine and instead smelling, touching, tasting... a range of sensations that stimulate your emotions.
After experiencing your meal in the dark, our teams will use photos so that you can discover the dishes and drinks that you have been served. This is a memorable moment when people are often caught by surprise. Many of our guests realise that they need to visit again in order to improve their sensory acuity and culinary culture!
Regularly ranked among the 10 most original restaurants in the world, Dans le Noir? is celebrated by many gastronomic and tourist guides and has won dozens of awards around the world for its commitment to social inclusion and innovation.
This approach has initiated another concept of catering developed by the same company: TastyBio by Dans le Noir ?, a take-away food service, delivery and catering 100% Bio in biodegradable containers. Only available in Paris for the moment.