Discover our surprise
Green Menu

We welcome you to share the dark with your friends and family. But can we keep this our secret?

Green starter

Courgette stuffed with seasonal Moroccan ratatouille (aubergine, mixed bell peppers, courgette and cherry tomatoes seasoned with cumin, garlic and smoked paprika)

GREEN MAIN

Roasted Pepper & Aubergine stuffed with sautéed seasonal vegetables (sweet potato, violet & white carrots, butternut squash, mixed bell peppers, shallots, tomato, beetroot, kale, apple, white violet cauliflower & Vitelotte (violet French potato)

Black Quinoa

Atop pomegranate & Spinach sauce (spinach, garlic, olive oil & vegan cream cheese)

GREEN DESSERT

Blood orange sorbet, rich halva tofu cream, raspberry & lychees in a rooibos syrup, bay torched meringue.

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