Booking
Green starter
Artichoke marinated & grilled; purple micro basil. Bound with black olives, a zap of preserved lemon, avocado & lime. Toasted Sussex fava beans.
GREEN MAIN
Une petite Aguafaba timbale, with a lemon grass coconut cream heart: atop smooth cumined sweet potato, black quinoa, roasted baby corn, mange tout & razored rhubarb pickle.
GREEN DESSERT
Blood orange sorbet, rich halva tofu cream, raspberry & lychees in a rooibos syrup, bay torched meringue.