We welcome you to share the dark with your friends and family. But can we keep this our secret?
Courgette stuffed with seasonal Moroccan ratatouille (aubergine, mixed bell peppers, courgette and cherry tomatoes seasoned with cumin, garlic and smoked paprika)
Roasted Pepper & Aubergine stuffed with sautéed seasonal vegetables (sweet potato, violet & white carrots, butternut squash, mixed bell peppers, shallots, tomato, beetroot, kale, apple, white violet cauliflower & Vitelotte (violet French potato)
Atop pomegranate & Spinach sauce (spinach, garlic, olive oil & vegan cream cheese)
Blood orange sorbet, rich halva tofu cream, raspberry & lychees in a rooibos syrup, bay torched meringue.