Booking
Green starter
Artichokes bound with black olives & rocket with popped sweetcorn. Cauliflower soubise and truffle oil.
GREEN MAIN
An elegant parsnip & roasted jackfruit filled pithivier crowning tomato & beluga lentil bound with a beetroot gastric. Topped with turmeric hot honey, and cocoa, Szechuan salt, fava bean dukkah
GREEN DESSERT
An 80% dark chocolate mousse atop camomile scented strawberries, refreshed with passion fruit sorbet and scattered with quinoa matcha puffs.