Booking
Blue starter
Loch Duart salmon, home cured in turmeric, atop dill drenched cucumber noodles, avocado mousse with a delicate heart of zinging yuzu sorbet. Micro herbs & candied beetroot.
BLUE MAIN
Roasted loin of Scottish salmon: thymed rosti crust. Cauliflower & saffron cream, bok choi & razored red cabbage with pomegranate.
BLUE DESSERT
White chocolate fondant, with a molten strawberry & ginger heart, vanilla poached rhubarb, passion fruit sorbet. White chocolate & candy ginger shard.