Booking
Blue starter
An oceanic salad of flaked coconut poached haddock with samphire, salmon eggs & chicory bound together with zesty mango topped with a cloud of avocado mousse.
BLUE MAIN
Seared Loch Duart Salmon resting on smooth sweet potato. Coupled with razor's red cabbage, bergamot & pomegranate salad. Wasabi crisped rice noodles
BLUE DESSERT
A white chocolate fondant: oozing with gingered strawberries cooled & elevated with passion fruit sorbet, chiffonade of basil & caramelized rice snap