Discover our surprise
Blue Menu

We welcome you to share the dark with your friends and family. But can we keep this our secret?

Blue starter

An oceanic salad of flaked coconut poached haddock with samphire, salmon eggs & chicory bound together with zesty mango topped with a cloud of avocado mousse.


Seared Loch Duart Salmon resting on smooth sweet potato. Coupled with razor's red cabbage, bergamot & pomegranate salad. Wasabi crisped rice noodles


An 80% dark chocolate mousse atop camomile scented strawberries, refreshed with passion fruit sorbet and scattered with quinoa matcha puffs.

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