We welcome you to share the dark with your friends and family. But can we keep this our secret?
Loch Duart salmon, home cured in turmeric, atop dill drenched cucumber noodles, avocado mousse with a delicate heart of zinging yuzu sorbet. Micro herbs & candied beetroot.
Roasted loin of Scottish salmon: thymed rosti crust. Cauliflower & saffron cream, bok choi & razored red cabbage with pomegranate.
White chocolate fondant, with a molten strawberry & ginger heart, vanilla poached rhubarb, passion fruit sorbet. White chocolate & candy ginger shard.