Booking
Blue starter
An oceanic salad of flaked coconut poached haddock with samphire, salmon eggs & chicory bound together with zesty mango topped with a cloud of avocado mousse.
BLUE MAIN
Seared Loch Duart Salmon resting on smooth sweet potato. Coupled with razor's red cabbage, bergamot & pomegranate salad. Wasabi crisped rice noodles
BLUE DESSERT
An 80% dark chocolate mousse atop camomile scented strawberries, refreshed with passion fruit sorbet and scattered with quinoa matcha puffs.