We welcome you to share the dark with your friends and family. But can we keep this our secret?
Mesclun salad mix
Honey marinated smoked tuna on a bed of petal tomato & guacamole; lime, cherry tomatoes
Spinach dressing: spinach, olive oil & vegan cream cheese
Rosemary roasted Seabass with pickled fennel & coriander
Seasonal Moroccan Ratatouille (aubergine, mixed bell peppers, courgette and cherry tomatoes seasoned with cumin, garlic and smoked paprika)
Red apple, pomegranate, baby salad & lime
White chocolate fondant, with a molten strawberry & ginger heart, vanilla poached rhubarb, passion fruit sorbet. Sugard basil.