We welcome you to share the dark with your friends and family. But can we keep this our secret?
Ginger candied pork cheek, nustled in smooth fresh crushed pea: crowned with pea shoots in lemon, crisped pancetta & scattering of nigella (seeds)
English lamb: pink & dark
Whipped Baba Ganoush studded with crisp cardamom braised lamb, alongside a bright shredded mangetout, lemon & mint salad topped with shaved and pink rump.
Rhubarb & passion fruit pickle
An 80% dark chocolate mousse atop camomile scented strawberries, refreshed with passion fruit sorbet and scattered with quinoa matcha puffs.