Discover our surprise
Red Menu

We welcome you to share the dark with your friends and family. But can we keep this our secret?

Red starter

Ginger candied pork cheek, nustled in smooth fresh crushed pea: crowned with pea shoots in lemon, crisped pancetta & scattering of nigella (seeds)


English lamb cooked long and slow with cardamom. Roasted crisp atop whipped baba ganoush with a bright mangetout, lemon & mint salad.

Rhubarb & passion fruit pickle.


A Valrhona dome filled with a cocoa honeycomb chocolate mousse, rich coconut cream sorbet, raspberries & salted caramel sauce

thank you for visiting us!

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