We welcome you to share the dark with your friends and family. But can we keep this our secret?
Ginger candied pork cheek, nustled in smooth fresh crushed pea: crowned with pea shoots in lemon, crisped pancetta & scattering of nigella (seeds)
English lamb cooked long and slow with cardamom. Roasted crisp atop whipped baba ganoush with a bright mangetout, lemon & mint salad.
Rhubarb & passion fruit pickle.
A Valrhona dome filled with a cocoa honeycomb chocolate mousse, rich coconut cream sorbet, raspberries & salted caramel sauce