We welcome you to share the dark with your friends and family. But can we keep this our secret?
House cured, confit duck & chicken Bordelaise; swirled with Mesclun salad mix & Cherry tomatoes
A supremely rosemary & thyme roasted Sirloin beef & lamb
Vitelotte potatoes (French purple potato) en robe des champs, braised garden carrots, shallots & herb reduction
Courgette stuffed with French ratatouille (aubergine, courgette, thyme, shallots, salt)
An 80% dark chocolate & nutmeg, coconut salted caramel sauce, coconut sorbet, chocolate shard, quinoa cocoa honeycomb.