Discover our surprise
Red Menu

We welcome you to share the dark with your friends and family. But can we keep this our secret?

Red starter

Nuggets of warm, house cured, confit duck Bordelaise: swirled with wafers of cured bergamot, szechuan'd cubes of melon & shore harvested samphire snuggled into some avocado.


A supremely deep & dark roasted and braised Aberdeen Angus beef with tahini, pomegranate molasses, cumin & 80% cocoa. Poached pear & passion fruit atop a roasted parsnip mousse: a splash of sweet ginger.


An 80% dark chocolate & tonka bean mousse, salted caramel sauce, coconut sorbet, chocolate shard, quinoa cocoa honeycomb crunch.

thank you for visiting us!

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