Jérôme Barret is an oenologist and an expert in sensory tasting. He is a specialist in degustation; he gives advice to restaurant owners and vineyards all around the world. He helps numerous producers to develop their product’s quality or simply helps them to find their identity in the wine world.
“If there is a moment when you must doubt about your senses, it is when you taste the wine in total darkness. This extraordinary experience is a perpetual re-assessment even for experts.” Jérome Barret