The oenologist Jérôme Barret has developed an expertise in sensory tasting. As a wine expert he gives advice to restaurant and vineyard owners and helps numerous producers in developing quality products with a unique identity. At Dans Le Noir? London he has worked together with the General Manager Bart Kosinski to put together a wine list that completely matches our different surprise menus.
“Tasting wine in total darkness is a complete challenge to your senses. It is an extraordinary experience which tests the palates of the most experienced sommeliers.” Jérome Barret